Banchan specialties served
at Ono2Guys in Kaneohe
include lotus root, front,
and daikon kimchi.
2/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Banchan specialties served
at Ono2Guys in Kaneohe
include daikon kimchi.
3/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Korean-style bakery and
sandwich shop Ono2Guys has expanded its repertoire
to include the gobo dish.
4/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Grilled corn from Merriman’s Street Burger & Beer.
5/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A 1-1/2 pound Keahole lobster with drawn butter and grilled corn ($39) from Merriman’s Street Burger & Beer, an
outdoor, street-style beer garden.
6/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A 1-1/2 pound Keahole lobster with drawn butter and grilled corn ($39) from Merriman’s Street Burger & Beer, an
outdoor, street-style beer garden.
7/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Parmesan fries topped with garlic, parsley and truffle oil from Merriman’s Street Burger & Beer, an outdoor, street-style beer garden.
8/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A Merriman’s Street Burger & Beer employee flips a meat patty.
9/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A bestseller at Merriman’s Street Burger & Beer includes a burger ($12)
with cheddar, caramelized onions and Dijonnaise.
10/10
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
The first family pack from Merriman’s Street Burger & Beer centered on an entree of garlic rosemary pork ribs with grilled
corn and Parmesan potato gratin.