Honolulu Star-Advertiser

Sunday, December 15, 2024 75° Today's Paper

Photo Galleries

Hawaii restaurants shift to takeout orders during coronavirus

By Bruce Asato and Cindy Ellen Russell

March 20, 2020

Coronavirus OutbreakCoronavirus Outbreak in HawaiiCoronavirus Photos

1/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

MW employee Kai Colledo packs takeout meals at the restaurant on Wednesday.
2/17
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Highway Inn employee Liz Costa took a phone order on Wednesday afternoon.
3/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

MW takeout meals include miso honey glazed butterfish, miso braised shortrib and mushroom jidori chicken (front). In the back are seafood penne pasta with Kauai shrimp and Kona abalone, black pepper jidori chicken stew, housemade chili and Mrs. Cheng's vegetable stir fry.
4/17
Swipe or click to see more

DENNIS ODA / DODA@STARADVERTISER.COM

The Bibimbap House restaurant's bibin kook soo (Korean spicy cold noodles) is one of the takeout options. The restaurant is located in the Waipahu Shopping Plaza and is offering a takeout discount.
5/17
Swipe or click to see more

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

John Teruya loads lunches at the Pagoda that are taken to Bishop Street for office employees in downtown Honolulu.
6/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

Steamed Chinese-style fish is one of the takeout options at MW.
7/17
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Highway Inn employees Atin Noker and Mariana Sotam prepared pork lau lau in the kitchen on Wednesday afternoon.
8/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

The MW restaurant prepares their new takeout offerings in light of the new coronavirus directives with meals and desserts available to customers.
9/17
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Bite Squad courier Nick Rhodes picks up an order for a customer at Highway Inn in Kakaako.
10/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

MW owners Wade Ueoka (with a mushroom jidori chicken plate) and Michelle Karr-Ueoka (with a black pepper jidori chicken stew take out plate) at their restaurant on Wednesday.
11/17
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Amy and Dennis Morton, from Reno, Calif., placed their order with Kayla Suehisa at Highway Inn in Kakaako on Wednesday.
12/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

MW's housemade chili takeout meal is one of the offerings for customers.
13/17
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Highway Inn employee Kayla Suehisa worked in the bar area of the restaurant as a customer waited for his take away order on Wednesday afternoon.
14/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

The MW restaurant prepares their new takeout offerings in light of the new coronavirus directives with meals and desserts available to customers. Pictured is the lemon Japanese cheesecake.
15/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

The Brandt brand beef hamburger steak is one of the takeout meal offerings at MW.
16/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

MW owner/chef Wade Ueoka works in the kitchen on Wednesday.
17/17
Swipe or click to see more

BRUCE ASATO / BASATO@STARADVERTISER.COM

A salad is packed for a takeout customer at MW on Wednesday.

Related Story

The Weekly Eater: ‘To Go’ is the new reality for Hawaii restaurants
Previous Gallery
Downpour drenches Honolulu, leads to flash flood warning
Next Gallery
Hawaii Foodbank prepares packages for food distribution

More Photo Galleries

Subscriber Favorites

Flip through MidWeek online

Looking Back


Honolulu Local Business Guide