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University of Hawaii Baseball Grand Slam Celebration

By PHOTOS BY BRUCE ASATO / BASATO@STARADVERTISER.COM

Feb. 11, 2020

1/17
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Cupcakes from Hokulani Bake Shop were decked out in UH green and white. The white were red velvet; the green were vanilla.
2/17
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Supporters of the UH baseball program enjoy the night’s offerings.
3/17
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Honolulu Burger Co.’s chef Ken Takahashi shows off prime rib that will go into sliders.
4/17
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Honolulu Burger Co. served prime rib sliders and braised pork belly sliders, both using meat from the Big Island.
5/17
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Executive Sushi Chef Greg Gabaon of Sansei Seafood Restaurant & Sushi Bar makes a shrimp tempura hand roll.
6/17
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Norman and Renette Nakasone with their hand rolls from Superb Sushi.
7/17
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Another slider — pulled pork with guava BBQ sauce, coleslaw and pickled jalapeno on a potato roll, with hurricane chips, from Mariposa at Neiman Marcus.
8/17
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David Matlin, left, director of athletics, and Mike Trapasso, head baseball coach, were in attendance.
9/17
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UH baseball players Matt Wong, left, Lincoln Orellana and Tyler Murray.
10/17
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Music was by the band Imua.
11/17
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Lori Ho provided mango barbecue pork sliders with apple cider slaw and chips.
12/17
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Mayoral candidate Keith Amemiya gets a souvenir photo with player Aaron Ujimori.
13/17
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Chicken katsu with fried rice and Asian slaw was served by Lori Ho.
14/17
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Chicken katsu with fried rice and Asian slaw was served by Lori Ho.
15/17
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Side Street Inn offered a plate of boneless kalbi with rice and mac salad.
16/17
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Roy’s Hawaii Kai served hamachi crudo, kahuku sea asparagus and aji amarillo sauce.
17/17
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Doreen Decasa looks over some items in the silent auction, where some of her donated items were up for bid.
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Penalty kicks lift Kalaheo over ‘Iolani in first-round tourney
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