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Hawaii News

Halekulani plans to expand its hotel brands over 5 years

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Video by Dennis Oda / doda@staradvertiser.com
Halepuna Waikiki, a boutique hotel, opened Oct. 25 following a $60 million renovation of the former Waikiki Parc.
DENNIS ODA / DODA@STARADVERTISER.COM
                                At top is the view from one of the ocean-view rooms at the Halepuna Waikiki. The Halekulani is seen in the center.
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DENNIS ODA / DODA@STARADVERTISER.COM

At top is the view from one of the ocean-view rooms at the Halepuna Waikiki. The Halekulani is seen in the center.

DENNIS ODA / DODA@STARADVERTISER.COM
                                Julie Arigo, general manager for Halepuna Waikiki by Halekulani, stands in front of a table made from a 129-year-old kiawe tree that fell at the Halekulani in 2016.
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DENNIS ODA / DODA@STARADVERTISER.COM

Julie Arigo, general manager for Halepuna Waikiki by Halekulani, stands in front of a table made from a 129-year-old kiawe tree that fell at the Halekulani in 2016.

DENNIS ODA / DODA@STARADVERTISER.COM
                                Head baker Tatsu­hiro Kaneshiro holds a tray of pineapple-coconut-kaffir croissants inside the hotel’s bakery.
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DENNIS ODA / DODA@STARADVERTISER.COM

Head baker Tatsu­hiro Kaneshiro holds a tray of pineapple-coconut-kaffir croissants inside the hotel’s bakery.

DENNIS ODA / DODA@STARADVERTISER.COM
                                After devouring the many pastries, guests can use the hotel’s exercise room.
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DENNIS ODA / DODA@STARADVERTISER.COM

After devouring the many pastries, guests can use the hotel’s exercise room.

DENNIS ODA / DODA@STARADVERTISER.COM
                                At top is the view from one of the ocean-view rooms at the Halepuna Waikiki. The Halekulani is seen in the center.
DENNIS ODA / DODA@STARADVERTISER.COM
                                Julie Arigo, general manager for Halepuna Waikiki by Halekulani, stands in front of a table made from a 129-year-old kiawe tree that fell at the Halekulani in 2016.
DENNIS ODA / DODA@STARADVERTISER.COM
                                Head baker Tatsu­hiro Kaneshiro holds a tray of pineapple-coconut-kaffir croissants inside the hotel’s bakery.
DENNIS ODA / DODA@STARADVERTISER.COM
                                After devouring the many pastries, guests can use the hotel’s exercise room.