HAUS OPENS AT ALA MOANA

Friday marks the grand opening of Haus Supper Club, offering tapas, drinks, DJs, music, dancing and karaoke, all for “sophisticated adults.”

Doors open at 5:30 p.m. with a Hawaiian blessing; late-night partying continues until 4 a.m. Saturday.

The club is in Ala Moana Center’s Ho‘okipa Terrace. Regular hours will be 4:30 p.m. to 2 a.m. Wednesdays and Thursdays, until 4 a.m. Fridays and Saturdays. Call 466-1888.

LOVE YOUR LIVER

Give your liver some love and attention via a cooking demonstration July 25 at Adventist Health Castle in Kailua.

Sheila Wrede, a holistic health coach who owns the company Wellness Becomes You, will lead the class, “Love and Support Your Liver – Salads Galore,” from 6 to 7:15 p.m. in Castle’s Wellness & Lifestyle Medicine Center Auditorium.

Wrede will teach the making of a fennel, apple, dandelion and arugula salad; a beet carrot cleanse drink; and a kale cranberry salad.

Cost is $12, including samples and recipes. Reservations are required at least a week in advance. Call 263-5050.

GREAT FOODS SOUGHT

Food producers are invited to take a stab at national recognition through the Good Food Awards, a competition that seeks out products crafted with taste and sustainability in mind.

Entries are being sought in categories of beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, fish, oils, pantry, pickles, preserves, snacks and spirits, as well as in a new category of grains.

More than 2,000 entries are expected from all 50 states.

Deadline to enter is July 31; fill out an online form at goodfoodfdn.org/awards (entry fee is $78). A blind tasting of products will be held in September.

RESTAURANT EVENTS

>> 12th Ave Grill: Winemaker Tadeo Borchardt of Neyers Vineyards and Camino Cellars will introduce his wines at a dinner July 25. The five-course menu centers on an entree of bourbon-marinated Maui Cattle Co. beef tenderloin with eggplant fries and tzatziki, paired with the 2014 Camino Cellars Montecillo Vineyard Cabernet Sauvignon. Cost is $120; call 732-9469. For a full menu: 12thavegrill.com/events. The restaurant is at 1120 12th Ave. in Kaimuki.

>> Pai Honolulu: A new menu of sake choices debuts at a pairing dinner July 23. Tassho Pearce of World Sake Imports will speak about sake craft and appreciation. Chef Kevin Lee’s three-course menu features a main dish of beef short rib with potato puree and Sichuan peppercorn jus. Seatings are at 5:45 and 8 p.m. Cost is $95; $65 without sake. For reservations and menu details go to paihonoulu.com/events. Pai is in Harbor Court, 55 Merchant St. Call 744-2531.

Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.