Honolulu Star-Advertiser

Tuesday, November 12, 2024 78° Today's Paper


Pau Hana PatrolTGIF

It’s a culinary block party every day at The Street

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BRUCE ASATO / BASATO@STARADVERTISER.COM

Patrons enjoy happy hour at The Street.

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BRUCE ASATO / BASATO@STARADVERTISER.COM

From Kai Poke at The Street: a crunchy poke taco, left, from Kai’s taco trio and the Baja-Style Marinated Nairagi poke, right, with nairagi (striped marlin), sweet corn, jicama, shaved radish, cilantro and chipotle mayo.

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BRUCE ASATO / BASATO@STARADVERTISER.COM

MW restaurant partner and chef Michelle Karr-Ueoka’s Aloha Ice serves up a Strawberry Hibiscus Shave Ice.