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With the help of Brooks Takenaka, right, assistant general manager of United Fishing Agency, chef Lee Anne Wong selects a fish from the daily auction for a dish she will prepare later in the day.

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Chef Jon Matsubara enjoys a hearty drink from a Thai coconut at Frankie’s Nursery in Waimanalo. Matsubara toured the farm to select items he later used to prepare food for an episode of “Moveable Feasts with Fine Cooking.”

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Director Rob Tate of “Moveable Feasts with Fine Cooking” attaches a camera to a fruit picker while Frankie’s Nursery farm manager Jenny Bickel takes a break from filming.

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Ulu (breadfruit) are among the many exotic and tropical fruits growing at Frankie’s Nursery in Waimanalo. The farm is profiled in an episode of “Moveable Feasts with Fine Cooking.”

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Frank Sekiya, owner of Frankie’s Nursery in Waimanalo, kept busy grafting plants while a PBS crew filmed chefs Lee Anne Wong and Jon Matsubara, and Frankie’s farm manager Jenny Bickel, scouting products from the farm.

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Tropical fruits galore at Frankie’s Nursery.

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Fresh root vegetables are readied for a dish by chef Lee Anne Wong for the dining portion of “Moveable Feasts with Fine Cooking.”

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Chefs Lee Anne Wong and Jon Matsubara cook for the cameras in a Hawaii Kai beachfront house for an episode of “Moveable Feasts with Fine Cooking.” Their ingredients came from the Honolulu Fish Auction and Frankie’s Nursery. From left are: Wong, show host Pete Evans, producer Lauren Thompson, director and cameraman Rob Tate, Matsubara, assistant chef Clendon Wong and director of photography Eric Kutner.

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Chef Jon Matsubara’s hibachi-style Kauai shrimp, hot off the grill.

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Pete Evans, left, host of “Moveable Feasts with Fine Cooking,” talks story with chef Jon Matsubara before their next segment, where Matsubara shows him how to make the perfect Mai Tai. Matsubara won the first annual Mai Tai Mix-Off contest in 2009.

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Chef Lee Anne Wong deep fries her opah, fresh from the Honolulu Fish Auction, for a tempura fish dish.

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The chefs with their dishes: Lee Anne Wong with her tempura-fried opah, Pete Evans and his pineapple and Thai basil salsa and Jon Matsubara’s hibachi-style Kauai shrimp.

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Chef Jon Matsubara serves guests one of his dishes for the dining portion of “Moveable Feasts with Fine Cooking,” a national PBS series airing 7 p.m. Feb. 13 on KHET.

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Diners including Jenny Bickel, farm manager of Frankie’s Nursery, at end of table, toast chefs Lee Anne Wong and Jon Matsubara for their delicious meal.

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Chef Lee Anne Wong whipped up a chocolate desert with cacao grown in Kona and made into chocolate at Madre Chocolate in Kailua.