Alyssa Moreau demonstrates how to prepare fruit leather roll-ups, coconut biscotti, nori snacks and flaxseed crackers in her class, “Dehydrating Fresh Fruits and Seeds,” 9-11:30 a.m. Saturday at Lyon Arboretum, 3860 Manoa Road.

Cost is $25; registration required. Call 988-0456. Limited seating.

Local pie contest

Pie makers: Don’t forget to enter the Best Local Pie contest, seeking submissions through Saturday.

The contest, among the activities tied to the Hawaii State Farm Fair July 11, is seeking recipes that feature as many local ingredients as possible.

At the fair, judges will taste the pies of three finalists selected from the recipes submitted.

Email entries to farmfair@hfbf.org. See contest rules at hawaiistate farmfair.org.

Vegan treats

Ori Ann Li will demonstrate techniques for creating vegan chocolate desserts, 1-2:30 p.m. June 24 at the Waikiki Community Center.

Cost is $15, including samples and recipes. Register at 923-1802, ext. 109. The center is at 310 Paoakalani Ave.