Keep it ‘shrimple’
How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more
Craving desserts? Check out these mouth-watering options: Read more
This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more
The menu at Meat and Buns Hawaii might look simple — there are currently four dishes — but don’t let that fool you. Read more
It feels like new sushi spots and dishes are popping up all over town. Here are a few new options: Read more
Tempura Ichika (434 Piikoi St.), led by Michelin-star executive chef Kiyoshi Chikano, held its grand opening on April 30. Read more
The city of London claims that this dish is not British, so, it is probably an American invention. Read more
I recently returned from vacation in Japan, where I had the distinct privilege of touring the beautiful Suntory Hakushu Distillery, located in the mountainous Yamanishi Prefecture. Read more
By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
This ebullient green salad is dressed with ripe, sweet tomatoes marinated in sherry vinegar and fresh basil. Read more
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. Read more
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. Read more
This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings including garlic, brown sugar, paprika and pepper for an easy weeknight dinner. Feel free to swap in your favorite spices or blends, or serve with some fresh, chopped herbs if you have them on hand. Read more
Mother’s Day is coming up on May 12. Whether Mom prefers brunch, desserts or dinner, here are delicious ways to treat her: Read more
Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon, olives and capers, similar to a deconstructed tapenade. Read more
These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey. They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat. Read more
Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contributes extra richness and tang. Read more
With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Read more
This recipe is far removed from the spiked six packs of yore. Read more
Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
The Korean Wave has been crashing on the shores of Hawaii for years now, and while the term normally refers to pop culture, I believe it’s transcended to include cuisine. Read more