It’s a ‘bun’-derful life
May, National Hamburger Month, pays homage to the all-American staple. While nothing beats a classic burger, there are many gourmet options across Oahu, ranging from brunch-style burgers to loaded seafood options. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Feeling crabby
National Crab Day was back in March, but I recently came across some dishes that are totally “claw”-some: Read more
A versatile pasta
The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more
A perfected meal
It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more
The happiest hour
Happy hour is the perfect time to score discounts on select dishes and drinks. If you’re looking for a good deal around town, check out these options: Read more
Raising the bar
Valor Bar recently soft opened at Pearlridge Center in the third level Wai Makai food court, and it’s grand opening is June 1. Read more
A spectacular salmon dish
Former Honolulu Mayor Kirk Caldwell shares this spectacular recipe he learned from his sister-in-law, Lynn Tanoue. Read more
Nourishing family ties
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
A family-friendly hall at the mall
Ah, the good, old days. I remember when Beer Lab HI was my go-to place for unique brews in the University area and at its now-closed Waipio location. Read more
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A satisfying, hearty salad
Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course. Read more
An easy, summery pasta dish
Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets. Read more
Potatoes steal the show in this classic dish
Let’s be clear: Nothing surpasses the hearty deliciousness of a traditional mapo tofu. Read more
Elevate a meal with this tangy chimichurri
Bright and tangy chimichurri gets a deep smoky hit from charred scallions. Read more
Keep it ‘shrimple’
How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more
Sweet satisfaction
Craving desserts? Check out these mouth-watering options: Read more
Fun veggie fajitas
This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more
Meaty a-bun-dance
The menu at Meat and Buns Hawaii might look simple — there are currently four dishes — but don’t let that fool you. Read more
Super sushi spots
It feels like new sushi spots and dishes are popping up all over town. Here are a few new options: Read more
Sizzling addition
Tempura Ichika (434 Piikoi St.), led by Michelin-star executive chef Kiyoshi Chikano, held its grand opening on April 30. Read more
Flavorful flank steak
The city of London claims that this dish is not British, so, it is probably an American invention. Read more
Japanese by Design – The Mini Bar
I recently returned from vacation in Japan, where I had the distinct privilege of touring the beautiful Suntory Hakushu Distillery, located in the mountainous Yamanishi Prefecture. Read more
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