Keep it ‘shrimple’
How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Sweet satisfaction
Craving desserts? Check out these mouth-watering options: Read more
Fun veggie fajitas
This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more
Meaty a-bun-dance
The menu at Meat and Buns Hawaii might look simple — there are currently four dishes — but don’t let that fool you. Read more
Super sushi spots
It feels like new sushi spots and dishes are popping up all over town. Here are a few new options: Read more
Sizzling addition
Tempura Ichika (434 Piikoi St.), led by Michelin-star executive chef Kiyoshi Chikano, held its grand opening on April 30. Read more
Flavorful flank steak
The city of London claims that this dish is not British, so, it is probably an American invention. Read more
Japanese by Design – The Mini Bar
I recently returned from vacation in Japan, where I had the distinct privilege of touring the beautiful Suntory Hakushu Distillery, located in the mountainous Yamanishi Prefecture. Read more
On a sugar high
By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
This salad is accentuated by ripe tomatoes
This ebullient green salad is dressed with ripe, sweet tomatoes marinated in sherry vinegar and fresh basil. Read more
These corn muffins are slightly sweet
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. Read more
This parsley sauce is the ideal complement
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. Read more
A simple oven-baked salmon
This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings including garlic, brown sugar, paprika and pepper for an easy weeknight dinner. Feel free to swap in your favorite spices or blends, or serve with some fresh, chopped herbs if you have them on hand. Read more
Make Mom’s day in the tastiest way
Mother’s Day is coming up on May 12. Whether Mom prefers brunch, desserts or dinner, here are delicious ways to treat her: Read more
Fillets with bright flavors
Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon, olives and capers, similar to a deconstructed tapenade. Read more
These breakfast bars are a delicious treat
These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey. They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat. Read more
Juicy chicken complete with a crispy skin
Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contributes extra richness and tang. Read more
This pasta entree boasts a luscious sauce
With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Read more
A bright, lemony cocktail
This recipe is far removed from the spiked six packs of yore. Read more
Tantalizing tempura chips
Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
A craving for Korean cuisine
The Korean Wave has been crashing on the shores of Hawaii for years now, and while the term normally refers to pop culture, I believe it’s transcended to include cuisine. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
RFK Jr. says doctors found a dead worm in his brain
Shohei Ohtani’s ex-interpreter to plead guilty to federal charges
House quickly defeats Greene’s bid to oust Speaker Mike Johnson
Ing fined another $18,250 in campaign spending violations
Forecasters say potentially severe thunderstorms, flooding possible by weekend
Most Recent Stories
In combative hearing, school chief turns tables on Republicans
City outlines wildfire preparations on Oahu
Wong overcomes injury in first round to win Girls Golf State Championship
Television and radio – May 9, 2024
Scoreboard – May 9, 2024
