No Tricks, All Treats
As the saying goes, “Trick-or-treat. Smell my feet. Give me something good to eat!” And boy, do these places have something good to eat. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
A Tasty, Smoky, Spicy Vegan-Friendly Hash
Hash, which comes from the French word for “chop,” can be made of any number of meats and proteins that cook and crisp on the stovetop. Read more
Add Coconut to this Classic
A little salt makes this dreamy concoction tastier, giving it another dimension. The pudding can be made several hours in advance but should be served at room temperature. Read more
Mozzarella Stars in this Easy Skillet Dish
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as “pizza chicken.” Read more
A Must-Try Mochi
During a recent trip to Japan, one afternoon I noticed people lined up at a small cart. When you see a line in Japan, generally it’s best to join it. Read more
A Savory Combo
A simple, meatless weeknight recipe, this tofu and kimchi braise has deep flavors but comes together in just 30 minutes Read more
Authentic Burmese Cuisine
If you’re searching for a unique dining option, look no further than Aloha Burma, which offers authentic Burmese cuisine Read more
Get That Dough
Donut King opened its fourth Oahu location at Kaneohe Bay Shopping Center on Oct. 11. Read more
The Little Things are the Big Things
What makes a great sommelier? Some are excellent storytellers, engaging guests with a combination of charisma and aplomb that will never come naturally to me Read more
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Revisiting an Epicurian Dream
Sitting just steps away from Waikiki Beach with scenic views of Diamond Head while at Azure Restaurant, I could almost pretend I was on vacation at The Royal Hawaiian, a Luxury Collection Resort. Read more
A Tasty Tofu Side
Keep a package of Asian-style vegetables in your freezer and a block of firm tofu in the fridge and you’ll be able to quickly put together this easy meal at any time. Read more
This ‘n’ That
While several restaurants have expanded their locations, others have expanded their menus. Check out these options: Read more
Supreme Nachos
Lately I’ve been craving nachos — specifically, poke nachos. Here are some you have to try: Read more
A world of flavor
It seems like more eateries serving Indian cuisine have popped up around town — I’ve been to two different ones in the past week. Check out these flavorful options: Read more
Getting to the root of things
East Honolulu resident Sammie Mina cooks this appetizer often for her husband, Rudy, as it is one of his most requested dishes. She learned the recipe from her mother, Yang Ae Yee, in Seoul Read more
Slice of life
Back in the day, people may have listened for that nostalgic tune that announced the neighborhood ice cream truck was near — but now they keep their eyes peeled for Slice Cream Truck. Read more
‘Pasta’-tively tasty
Oct. 17 celebrates all things noodles for National Pasta Day. Whether you crave tagliatelle, fusilli or spaghetti, check out these options: Read more
An ‘Eve’-ning to remember
Eve Ala Moana, Hawaii’s newest premier nightlife destination, is holding its grand opening at the former Vintage Cave location at Ala Moana Center on Oct. 18 Read more
A Quick Fix(e)
Prix-fixe menus are becoming more popular — and it’s easy to see why. They take the guesswork out of ordering, and you can try some of the eatery’s bestselling dishes. Check out these selections: Read more
Food, Fun For Everyone
Fall is arguably the best time of year. Not because of pumpkin spice but because football, baseball and basketball (and hockey, but I don’t indulge) converge into a trifecta of sports perfection. Read more
Growing Solutions for Tomorrow
World Food Day, designated by the United Nations Food and Agriculture Organization in 1979, is observed annually on Oct. 16. Read more
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